Fuel Up at Mrs. Mac's Kitchen in Key Largo, FL
Eclectic decor everywhere
Field Note Submitted by:
Chrissy Clary
After a week of sun-soaked fun in the Keys, there’s one last stop we make before the drive back to reality: Mrs. Mac's Kitchen. This cozy restaurant, a local favorite since 1976, serves up a breakfast that feels like a warm hug after days of swimming and lounging. The menu is a delightful mix of homestyle dishes influenced by global flavors, with generous portions that make you feel like you’ve truly gotten your money’s worth. As we dig into a plate of fluffy pancakes or their famous key lime pie, it’s hard not to chuckle at the eclectic decor—walls plastered with license plates and quirky memorabilia that add character to the dining experience. It’s the perfect send-off, reminding us that the journey home can be just as enjoyable as the adventure itself.
Observations
Eclectic decor everywhere
Famous key lime pie
Generous portion sizes
Friendly, attentive staff
Popular among locals
Convenient takeout options
Mrs. Mac’s Kitchen has been an Upper Keys staple since 1976, founded by Jeff Macfarland and named in honor of his mother. From humble roots, it quickly became a cherished local haunt. Over the years, cooks like Angie and her sister Paula helped shape its iconic menu and warm atmosphere, transforming it into the Key Largo institution it remains today.
In April 2023, Stephanie Figueroa—after nearly a decade as a resident—became its steward. She describes her role not as taking over but as preserving a legacy, honoring the traditional menu and familiar ambiance beloved by so many.
Here’s what you should order at Mrs. Mac’s Kitchen to start your day (and journey) off right:
Breakfast Must-Haves: The “Mac” Attack – A breakfast powerhouse featuring two eggs, bacon, sausage, French toast, homemade hash-brown casserole, and sliced tomatoes. Fuel for champions. Shrimp & Grits – Blackened shrimp served atop creamy grits with cheddar-jack cheese. Flavorful, filling, and a perfect nod to Southern comfort. Mrs. Mac’s Mornwich – Scrambled eggs, cheese, tomato, and your choice of meat or veggies wrapped in pita or served as a wrap—delicious and handheld.
Signature Savory Picks: Lobster Bisque – Rich, velvety, and brimming with chunks of fresh Florida lobster; paired beautifully with homemade garlic toast. Fish Tacos – Blackened mahi-mahi tucked into lightly dressed tacos with cabbage, pico de gallo, and creamy cilantro-lime sauce. Memorable and fresh. Churrasco Steak – A customer favorite: marinated Certified Angus beef grilled and served with chimichurri sauce, black beans, and rice.
Appetizers That Set the Tone: Conch Fritters – Bahamian-style, golden-fried, and served with tangy cocktail sauce—several reviewers recommend starting here. Alligator Bites – Lightly seasoned Cajun-style with a sweet pepper sauce—adventurous, fun, and Florida-fresh.
Dessert (Non-Negotiable): Famous Key Lime Pie – Tangy, creamy, and perfectly balanced—this slice of citrus heaven is a legendary send-off to your island time.
Key Takeaways
When wrapping up your Keys escape, Mrs. Mac’s Kitchen connects you back to home—with a hearty, comforting breakfast that energizes both body and spirit.
Order The “Mac” Attack or Shrimp & Grits for a robust morning feast.
The Lobster Bisque and Fish Tacos are local favorites that showcase what makes this place special.
Treat yourself to Conch Fritters or Alligator Bites for a touch of island flair.
Don’t leave without indulging in their iconic Key Lime Pie—the perfect final note.
Something is moving about sitting in that tropical-hued dining room one last time, lamp shades draped with license plates overhead, sipping strong coffee while island time fades into the rearview. Mrs. Mac’s Kitchen isn’t just food; it’s the embrace that gently ushers you back to reality. And that final bite of Key lime pie? It’s our sweetest goodbye to paradise.
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