The Cuisinel 12″ Cast Iron Skillet is a versatile staple that excels in virtually every cooking scenario—from stovetop sears to oven-roasted dinners. Whether you're frying, sautéing, baking, or roasting, this skillet delivers consistent heat retention, natural non-stick performance through seasoning, and long-lasting durability. It's equally comfortable searing steaks, making cornbread, or whipping up a family-sized frittata, indoors or over a campfire.
 
Key Features
Perfect Size & Scope: Large enough to roast chicken, sear multiple pork chops, or make cornbread, yet manageable in weight and handling.
Superior Heat Capacity & Retention: Cast iron stores significant thermal energy, maintaining a hot surface for perfect sears and browns.
Durable & Long-Lasting: Built to last generations, with pieces often passed down within families.
Health-Enhancing Cooking: Pre-seasoned or seasoned-in-use, cast iron naturally imbues a bit of dietary iron into food—a helpful benefit for many.
Multi-Surface Compatibility: Works across all heat sources—gas, electric, induction, oven—plus grills and campfires.
Becomes Naturally Non-Stick: With continued use and proper seasoning, a cast iron skillet develops a smooth, non-stick surface—without synthetic coatings.