Meet the Cast Iron Combo Cooker—a versatile and multi-functional piece of cookware designed to fry, stew, bake, and more, all in the same cast iron pot. Crafted by Lodge in the USA, this combo includes a deep pot ideal for simmering hearty stews, soups, or baking, while its matching lid transforms effortlessly into a shallow skillet or griddle. Pre-seasoned with 100% natural vegetable oil, it offers an easy-release surface that improves with use and needs no synthetic coatings. Built from durable cast iron, it ensures excellent heat retention and even cooking—whether you’re searing meat on stovetop before oven-roasting or taking your culinary adventures outdoors for camping-friendly meals.
 
Key Features
Dual-Purpose Design — Deep skillet for soups, stews, or baking; lid converts into frying pan or griddle.
Pre-Seasoned Cast Iron — Finished with 100% natural vegetable oil; seasoning improves with use, no synthetic coatings.
Excellent Heat Retention — Even edge-to-edge cooking, perfect for pan-frying, roasting, and simmering.
Durable U.S. Craftsmanship — Made in America by family-owned Lodge since 1896.
Rust Recovery Tips — Any oil residue that appears like rust will disappear with use; otherwise, scour, re-oil, and you're good to go.
Indoor & Outdoor Use — Great for stovetop, oven, grill, or open flame—campfire-friendly versatility.