The 8-Quart Cast Iron Camp Dutch Oven is truly your campfire's new best friend. This robust cast iron pot—including a flanged lid that holds hot coals or flips into a griddle, and integral legs for stable use over fire—delivers versatility for all your outdoor meals. Pre-seasoned with soy-based oil (no synthetic chemicals) and crafted by the family-owned Lodge company in the USA since 1896, it only gets better with time. With its generous 8-quart capacity, it's perfect for roasting, stewing, baking, or slow-cooking—whether you're at home, camping, barbecue-ing at a tailgate, or enjoying a backyard gathering.
 
Key Features
8-Quart Capacity — Spacious enough for stews, roasting, baking, and more.
Flanged Lid / Griddle — Holds hot coals or flips into a griddle for versatile cooking.
Integral Legs — Ensures stable cooking over coals or open flame.
Pre-Seasoned (Soy-Based Oil) — Ready to cook with natural seasoning that improves over time.
Made in the USA (Lodge, since 1896) — Trusted craftsmanship from a family-owned brand.
Camp Cooking 101 Cookbook Included — Offers inspiring campfire recipes and tips.