lamberts-cafe-foley | Wander 'Bout

Lambert's Café: The Restaurant Where Rolls Fly and Smiles Multiply

Rolls literally thrown

Field Note Submitted by:

Chrissy Clary

If you find yourself 30-45 minutes west of Pensacola, do yourself a favor and stop by Lambert's Café in Foley, Alabama. This isn’t just a restaurant; it’s an experience where the rolls are airborne and the atmosphere is charged with excitement. You’ll be greeted not just by friendly staff but by a freshly tossed roll headed straight for your table. That’s right—at Lambert's, catching your dinner roll is practically a competitive sport. As if that wasn’t enough, the menu boasts an impressive array of Southern comfort food. Think fried catfish, chicken fried steak, and enough sides to feed a small army. Just remember to keep your hands ready for the next airborne carb; it’s a family-friendly melee that you won’t want to miss.

Observations

Rolls literally thrown

Generous portions served

Lively, casual atmosphere

Family-friendly dining

Nautical decor theme

Fun dining experience

Here’s what makes a visit here unforgettable:

What to Expect at Lambert Café

Location & Atmosphere

29870 US‑98, Foley, AL 36535

Nested just off U.S. Highway 98, Lambert’s Café welcomes you into a barn‑style dining hall lined with family‑style tables. The moment you walk in, you’ll hear servers calling out “Throwed Roll!”—the cue for their next airborne delivery.

Signature “Throwed Rolls”

Each table starts with a hot, fluffy roll—then, throughout your meal, servers sling more rolls overhead. Catching your roll is half the fun; deciding when to catch your breath is the other half.

Hearty Southern‑Style Menu

No visit to Lambert Café is complete without digging into these crowd‑pleasers:

Chicken Fried Steak – Hand‑breaded, smothered in sawmill gravy, and served with your choice of sides.
Fried Catfish – Gulf‑fresh fillets, lightly battered, golden‑fried, and flaky.
Pork Chops – Thick‑cut, perfectly seasoned, and pan‑fried to perfection.
Sides Galore – From “Pass Arounds” like fried okra and mashed potatoes to seasonal vegetables and house‑made cobbler.

Generous Portions & Family‑Style Service

Lambert’s portions are famous for feeding appetites of all sizes. Many dishes arrive on platters meant for sharing, so bring the whole crew or make new friends at your table.

Must‑Have Dishes at Lambert Café

Throwed Rolls – Obviously. Soft, warm, and endlessly refillable.
Blackened Catfish Platter – For those who like a little spice with their Southern fare.
Country Fried Chicken – Juicy dark meat chicken, crisp batter, and rich gravy.
Homemade Banana Pudding – Creamy layers of banana and vanilla wafers for the perfect sweet finish.

Whether you’re a Gulf Coast local or just passing through on a Pensacola road trip, Lambert Café promises a meal you’ll be talking about long after the last roll lands. So keep your arms ready—and your heart open—for one of Alabama’s most delightfully absurd dining adventures.