little-palm-island-dining

Dinner at Little Palm Island: A Culinary Adventure Awaits

Chrissy Clary

Treat yourself to an unforgettable dining experience at Little Palm Island in Marathon, Florida, where luxury meets exquisite flavors.

An Unforgettable Father’s Day Celebration

For Father’s Day (and Captain Jeff’s birthday), I wanted to treat him to something truly special. Nestled just off Marathon, Florida, Little Palm Island delivers an intimate, luxury escape you won’t soon forget. From the moment you arrive, the island sets the stage for a flawless evening.

Arrival by Boat

After checking in at the reception hut on the mainland, we were offered chilled water and escorted to a charming wooden launch. The five-minute boat ride across azure waters built anticipation with every gentle wave. As the island’s thatched roofs came into view, we knew we were in for something extraordinary.

The Dining Experience

Outdoor Elegance

The restaurant—often called the Islander Grill—is perched at water’s edge. Dining tables sit beneath swaying palms and open skies, offering unobstructed ocean views. The warm glow of tiki torches and lanterns added a soft, romantic light as the sun dipped below the horizon.

Menu Highlights

At Little Palm Island, the menu celebrates the freshest local ingredients:

Florida Lobster: Butter-poached and served with citrus-drizzled heirloom tomatoes.
Grilled Fish Tacos: Snapper or mahi mahi, topped with mango salsa and crisp slaw.
Steak Selections: Filet mignon or New York strip, paired with truffle mashed potatoes.
Vegetarian Risotto: Creamy, seasonal vegetable medley finished with Parmesan.
Tropical Appetizers: Plantain chips with avocado crema; conch fritters with lime aioli.

Each course was masterfully paired with wines from a carefully curated list—think crisp Sauvignon Blancs and bold Cabernet Sauvignons—ensuring every bite had its perfect complement.

Decadent Desserts

We couldn’t resist the passion fruit panna cotta or the house-made key lime pie. Both desserts were balanced, sweet and tart, rounding out our meal with a burst of tropical flavor.

Why Little Palm Island Stands Out

Private Island Vibe: Seclusion and exclusivity—no day-trippers, no crowds.
Effortless Service: Attentive staff who know your name and preferences.
Romantic Ambiance: Lantern-lit pathways, gentle sea breeze, and star-filled skies.
Culinary Excellence: Innovative dishes that showcase Keys flavors.

Conclusion & Next Steps

Dining at Little Palm Island isn’t just a meal—it’s a full sensory journey. If you’re planning a special celebration or simply crave an unforgettable night, book your table today and discover why this island gem is a Florida Keys must-visit.